Divine Chocolate Ganache

This is an uttely divine desert – again it is from free gluten and sugar and is totally vegan. I have served it with blackberries, chocolate sauce and vegan cream and would look lovely with a sprig of mint. It … Continue reading »

Free From Lemon & Coconut Cake

As with all my food this cake is completely gluten free and dairy free and egg free! It is a sticky cake so ideal for a little bit of indulgence with a cup of tea. And there’s no refined sugar … Continue reading »

Cooking at the Bonnington Cafe 17th Feb

I will be cooking at the Bonnington Cafe again this Saturday, one of London’s most equisite cafes. It will be a delicious veggie/vegan 3-course meal at just £13 and it is bring your own alcohol. It is a lovely vibe … Continue reading »

Power Balls

Whenever I cook these people love them – I devised the recipe when I was cooking for clients on a Health and Fitness Retreat in Spain and now I am cooking them for a family just outside London – I … Continue reading »

Cooking at the Bonnington Cafe 6th Jan

I will be cooking at the Bonnington Cafe again this Saturday, one of London’s most equisite cafes. It will be a delicious veggie/vegan 3-course meal at just £13 and it is bring your own alcohol. It is a lovely vibe … Continue reading »

Cooking at the Bonnington Cafe 16th Dec

I will be cooking at the Bonnington Cafe again this Saturday, one of London’s most equisite cafes. It will be a delicious veggie/vegan 3-course meal at just £13 and it is bring your own alcohol. It is a lovely vibe … Continue reading »

Zesty Coconut Energy Balls

These are raw treats – energy balls made from dates, lemon zest and coconut. I rolled some in desicated coconut and left some naked. They were both delicious.              

Malaysian Sambal

I love the combination of the herbs and spices in this Malaysian Sambal – lemon grass, kaffir lime leaves, galangal and chilli. The aroma and taste is divine and there is no garlic, which is good if you are trying … Continue reading »

Sunset Salad

Some of my favourite ingredients are in this salad – quinoa, pumpkin seeds and lambs lettuce. Quinoa is packed full of amino acids – nearly all of the ones we humans need. So it is almost a complete protein source. … Continue reading »

Cooking at the Hornbeam Supper Club

From Fork to Fork This is the name of the night I am cooking at for the Hornbeam Cafe’s new series of Supper Club nights. The name of the night refers to eating locally sourced organic food from garden fork … Continue reading »