End of summer supper club collaboration between Nour and Nancy, old friends coming together to curate a menu championing all of late summer’s harvest.
Using organic produce, sourced as locally as possible and a sprinkling of foraged treats.
Nour and Nancy will guide you through their process of designing each dish, explaining where the ingredients were sourced and why they were selected.
The menu will be released on the 7th of August.
Location: Foundry London
Arrival - 19:00-19:30 pm
First course served - 19:30pm
End of summer supper club collaboration between Nour and Nancy, old friends coming together to curate a menu championing all of late summer’s harvest.
Using organic produce, sourced as locally as possible and a sprinkling of foraged treats.
Nour and Nancy will guide you through their process of designing each dish, explaining where the ingredients were sourced and why they were selected.
The menu will be released on the 7th of August.
Location: Foundry London
Arrival - 19:00-19:30 pm
First course served - 19:30pm